Sample Two Week Catering Menu

WEEK ONE
Monday

Trays of Sandwiches, cut in half to offer more variety.
Sandwiches Selection:
Club Sandwich,
Ham and Cheese,
Smoked turkey,
Chicken Mediterranean,
Salami,
Roast beef,
Vegan.
Includes all of the “fixings,”such as Cheese, Lettuce, Tomatoes.
Alfalfa Sprouts, Onions and Pickles. Mayo and Mustard on the side.
Chips also served.

Tuesday
Mexican

Chicken Enchiladas,
Beef Enchiladas
Veggie Enchiladas
Rice
Beans
Salsa and Chips


Wednesday
Italian

Chicken Fettuccini in Homemade Alfredo Sauce
Mac and Cheese for the Vegetarians
French bread and Focaccia Bread
Mixed Green Salad


Thursday
Thai

Thai-Kang Dang Pumpkin Curry (Beef)
Chicken Basil
Green Curry Tofu
Pad Thai Vegetarian
Roti


Friday
Indian

Aloo Ghobi potato with Cauliflower
Chicken Tikka Masala
Raita Good
Regular Naan
Tandoori Chicken

Dessert:
Grab Jamon:
Sweet Flour and Sugar Dipped in Sweet Sauce



Week 2
Monday
Italian


Italian Lasagna Meat and Veggie
Tossed green Salad
French Bread
Dessert tray


Tuesday
Mexican

Fajita Bar
Carne Asada
Grilled Chicken
Grilled Mixed Vegetables
Rice
Beans
Cheese
Guacamole
Sides of Red and Green Salsa , Jalapenos, Cilantro, Onions, Sour Cream
Chips and Salsa


Wednesday
Thai

Red Curry (Chicken)
Beef Basil
Pad Prik Sod (Vegetarian)
Fried Rice Vegetarian


Thursday
Haufbrau

Roast Turkey: Dark and light meat with Gravy
Roast Beef
Brisket
Mashed Potatoes
Fresh Green Beans
Mixed Green Salad with Tomatoes and Onions
Artisan Sourdough Rolls
Dill Pickles


Friday

Mediterranean
Falafels
Chicken Shawarma,
Hummus,
Tabooli,
Tahini, Basmati rice
Tomato & Cucumber Salad
Pita Bread