Full Service International Wedding Menus
Tuscany
Baby Vegetables with Aioli
Heirloom Tomato Pizzettas with Fresh Marjoram
Melon wrapped with Prosciutto
Organic Spring Mix Salad with Olive Oil and Vinegar
Butternut Squash Ravioli in Light Sage Cream Sauce
Citrus Pork Loin with Honey-Apple-Mint Relish
Grilled Tuna Fillets with Italian Salsa Verde
Roasted Artichokes with Garlic Mayonnaise
Crusty Baguettes and Italian Olives
Tokyo
Edamame
Spicy Tuna, California and Assorted Vegetable Rolls
Asian Mixed Green Salad with Sesame Ginger Dressing
Miso Soup
Cold Soba Noodle Salad
Teriyaki Marinated Salmon
Beef Yakitori with Grilled Scallions
Steamed White Rice
Soy-Garlic Vegetable Stir Fry
Athens
Mediterranean Platter with Hummus and Dolmas
Spinach and Feta Pies
Greek Salad with Cucumbers, Kalamata Olives and Feta
Greek-Marinated Chicken with Warm Pita, Sliced Tomatoes, Shredded Lettuce and Tahini Sauce
Roasted Leg of Lamb
Falafel
Cucumber Sauce
Tabbouleh
Babaghanou
New Delhi
Aram Sandwich Platter
Samosas
Salmon Sate
Jicama, Carrots and Pear Salad
Organic Spring Mix Salad with
Coconut Curry Shrimp Skewers
Tandoori Chicken Skewers
Basmati Rice Pullao Cooked with Sweet Red Peppers, Carrots and Cashews
Mushrooms and Peas in Masala Sauce
Onion Naan
All Menus Include the Following:
Full Basic China, Glassware, Flatware Service, Basic Table Linens, Fresh Flowers for Buffet and Appetizer Tables, Coffee Service, Soft Drinks, Gourmet Breads with Butter, Cake Cutting Service and Bottle Corkage Service. Staffing: Six Hour Minimum. For Special Requests, Please Contact Our Office. Prices Subject to Change Without Notice.
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